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Artichoke and broad bean risotto by James Martin
Basic tortellini with ricotta and pine nuts by James Martin
Battered pollock baguettes with mushy peas and lemon mayonnaise by James Martin
Beef ragu with linguine by James Martin
Beer battered hake with mushy peas and tartare sauce by James Martin
Beetroot salad with buffalo curd cheese by James Martin
Big kids’ raspberry blancmange by James Martin
Buttermilk and poire William panna cotta with ginger doughnuts and pear purée by James Martin
Charred bananas and ice cream with passion fruit soufflé and sesame-toffee bananas by James Martin
Cherry trifle by James Martin
Classic chicken Kiev with spring vegetables by James Martin
Classic chocolate éclair by James Martin
Confit duck cassoulet with olive oil mash by James Martin
Corned beef hash with beer-battered onion rings by James Martin
Elderflower jelly with easy strawberry ice cream by James Martin
Granny’s bacon sarnie by James Martin
Granny's toad in the hole with my Mum's onion gravy by James Martin
Gruyère and pancetta brioche sandwich by James Martin
Hazelnut and parmesan-crusted chicken by James Martin
Home-smoked trout with feta salad by James Martin
Hot tinned sandwiches with serrano ham, mozzarella, rocket and pesto by James Martin
Pan-fried black pudding with scallops and ginger purée by James Martin
Raspberry and pistachio cake trifle by James Martin
Raspberry jelly with lime syrup and vanilla ice cream by James Martin
Salt-baked sea bass with warm artichoke and bacon salad by James Martin
Sausage, radicchio and lemon gnocchi by James Martin
Sweet and sour pork and pineapple with rice omelette by James Martin
The perfect chef’s rump steak by James Martin
Ultimate burger in a brioche bun by James Martin
Flambéed chicken liver salad by James Martin
Bacon rarebit with apple chutney by James Martin
Beef ribs with barbecue sauce, baked potato and chive soured cream by James Martin
Bourbon-glazed monster doughnut with malted milk ice cream by James Martin
Chocolate profiteroles by James Martin
Hot paper bag sandwiches of pastrami, fontina and pickled cucumber by James Martin
James' sticky toffee pudding by James Martin
Lemon chicken and blackbean squid with stir-fried rice by James Martin
Mackerel en croûte with gooseberry chutney by James Martin
Penne carbonara by James Martin
Perfect cottage pie by James Martin
Pumpkin pickle with fried chicken breast by James Martin
Roast peppered beef with bourbon mustard and all the trimmings by James Martin
Roasted partridge with fondant potatoes, blackberry sauce, wilted kale and red-cabbage purée by James Martin
Scotch egg with homemade vegetable crisps by James Martin
American baked cheesecake by James Martin
Apple tart with spiced caramel sauce by James Martin
Arancini with deep-fried courgette flowers by James Martin
Arbroath smokie fish cakes with chive sauce by James Martin
Arctic roll by James Martin
Arnold Bennett omelette with radish and fennel salad by James Martin
Artichoke with smoked bacon mayonnaise by James Martin
Artichokes with scallops and beurre blanc by James Martin
Asparagus with cured ham, poached duck egg and hollandaise sauce by James Martin
Baked Alaska with creamy chocolate sauce by James Martin
Baked blueberry cheesecake with blueberry compôte by James Martin
Baked ginger parkin with rhubarb by James Martin
Baked potato with bacon, taleggio and leek by James Martin
Baked sticky toffee pudding with toffee sauce by James Martin
Banana and maple syrup cake by James Martin
Barbecue baby back ribs with celeriac slaw by James Martin
Barbecued lamb belly wraps by James Martin
Barbecued sardines by James Martin
Basic tomato sauce by James Martin
Beef and mushroom pie by James Martin
Beef and mustard pie by James Martin
Beef bourguignon by James Martin
Beef bourguignon with mashed potatoes by James Martin
Beef pithivier by James Martin
Beef steak burger with truffle mayonnaise, tomato chutney in a brioche bun with fries by James Martin
Beef Wellington with wild mushroom Madeira sauce by James Martin
Beef with a garlic and parsley risotto and roasted shallots by James Martin
Beer-marinated rack of pork with Swiss-chard gratin by James Martin
Beer can chicken with garlic butter jacket potatoes by James Martin
Blackberry charlotte with custard by James Martin
Blueberry galette with chocolate peanut ice cream by James Martin
Blueberry pain perdu with sautéed blueberries and blueberry ice cream by James Martin
Blueberry steamed sponge pudding by James Martin
Braised beef cheeks with beer and mash by James Martin
Braised hogget pie by James Martin
Bramley apple and blackberry millefeuille tart by James Martin
Bramley apple slice by James Martin
British seaside chowder with saffron by James Martin
Butternut squash soup with flowerpot bread by James Martin
Avocado and bacon salad by James Martin
Candied chestnut meringue roulade with cinnamon goats’ milk sauce by James Martin
Coffee and cardamom cake with pistachio cream by James Martin
Cauliflower and apple soup by James Martin
Cauliflower cheese with maple syrup pancetta by James Martin
Cauliflower salad with barbecue chicken and honey by James Martin
Champ by James Martin
Cheat’s salmon coulibiac by James Martin
Cheat's strawberry gâteau by James Martin
Cheddar, smoked bacon and courgette quiche by James Martin
Cheese nuggets with grape chutney and pecan salad by James Martin
Chestnut, sage and onion stuffed pork loin with dauphinoise potatoes by James Martin
Chicken and asparagus quiche by James Martin
Chicken and black bean sauce with bok choi by James Martin
Chicken and serrano ham croquetas with padrón peppers by James Martin
Chicken blanquette with roasted shallots and fresh garden peas by James Martin
Chicken chasseur with creamy mash by James Martin
Chicken chasseur with straw fries by James Martin
Chicken cordon bleu by James Martin
Chicken croquetas with piquillo pepper mayo by James Martin
Chicken curry with basmati rice by James Martin
Chicken fricassée by James Martin
Chicken piperade with pilau rice by James Martin
Chicken tagine with pomegranate tabbouleh by James Martin
Chicken quesadillas and sweetcorn salsa by James Martin
Chilli beef rendang by James Martin
Chilli beef with sticky rice omelette by James Martin
Chilli tomato pizza and lobster calzone by James Martin
Chocolate and salted caramel banoffee cheesecake by James Martin
Chocolate truffles with cinder toffee by James Martin
Christmas barbecued coconut prawns and chicken tikka by James Martin
Christmas pudding ice cream with sautéd pineapple and a spiced caramel by James Martin
Christmas roast duck by James Martin
Christmas tree pavlova by James Martin
Churros with peaches and custard by James Martin
Cinnamon madeleines with winter caramel sauce by James Martin
Cinnamon rolls by James Martin
Cinnamon-spiced pear tatin by James Martin
Classic beef Wellington with a Madeira jus by James Martin
Classic chocolate éclair by James Martin
Classic coq au vin by James Martin
Classic fish pie with peas by James Martin
Classic Victoria sponge cake by James Martin
Classic cottage pie by James Martin
Clementine syllabub and crêpes Suzette by James Martin
Comforting cottage pie by James Martin
Coq au vin by James Martin
Courgette and broccoli quiche by James Martin
Courgette and lemon risotto by James Martin
Crisp pork belly with Chinese greens by James Martin
Crispy duck pancakes with chilli-plum sauce by James Martin
Côte de boeuf with béarnaise sauce by James Martin
Curried roast parsnip soup with vegetable chips by James Martin
Dal chicken with chilli paneer and naan by James Martin
Dark and white chocolate cherry brownies by James Martin
Deep-fried aubergine with halibut and miso by James Martin
Deep-fried Goosnargh egg with wild mushroom, toasted brioche and truffle mayonnaise by James Martin
Deep-fried langoustines and mussels by James Martin
Deep-fried soft-boiled egg with mushrooms, toasted brioche and herb mayonnaise by James Martin
Duck breast with umeboshi sauce and steamed bok choi by James Martin
Duck confit with smoked-duck salad, caramelised pecans and blue-cheese dressing by James Martin
Duck salad with blue cheese dressing by James Martin
Easy bread sauce by James Martin
Eggs Arnold Bennett by James Martin
English apricot and almond bake by James Martin
Forest truffle chicken by James Martin
Frangipane tart with custard by James Martin
French onion soup with Gruyère croûtons by James Martin
French onion soup with Gruyère toast by James Martin
Fruit meringue gâteau by James Martin
Fruits de mer with homemade rye bread and whipped butter by James Martin
Garlic and chilli king crab with steamed rice by James Martin
Glamming up a cheese board by James Martin
Gnocchi with sausagemeat by James Martin
Goan lobster curry by James Martin
Goat tagine with toasted nut couscous by James Martin
Goujons of sole with lemon and mushy peas by James Martin
Greengage meringues with cream by James Martin
Griddled pork chop with Thai red cabbage by James Martin
Grilled mackerel with dulse butter by James Martin
Grilled pork chop with almond croquettes and salad by James Martin
Gâteau St Honoré by James Martin
Haddock goujons, chips and tartare sauce by James Martin
Ham croquetas with garlic mayo by James Martin
Ham, fried egg, beer mustard and homemade chips by James Martin
Ham hock and pea soup by James Martin
Hastings Dover sole by James Martin
Hearty chicken and chorizo broth by James Martin
Heritage tomato tart with blow-torched tomato salad by James Martin
Highland beef salad by James Martin
Homemade baked beans with sausages by James Martin
Homemade buttery croissants by James Martin
Homemade marshmallows with chocolate sauce by James Martin
Homemade puff-pastry and wild boar sausage rolls by James Martin
Honey roasted duck confit with Puy lentils, mashed potatoes and celery leaves by James Martin
Honey cake by James Martin
Ice box cake by James Martin
Indian-spiced lamb shoulder with Bombay potatoes by James Martin
Indian deep-fried soft-shell crab with lime pickle by James Martin
Instant coffee meringue gâteau by James Martin
Instant soufflé with caramelised bananas by James Martin
Isle of Wight stuffed tomatoes by James Martin
Kedgeree by James Martin
Lamb shanks pie by James Martin
Lamb curry with basmati rice by James Martin
Lancashire hotpot by James Martin
Langoustine soup by James Martin
Lardy cake with black pepper strawberry jam by James Martin
Lavender crème caramel with lavender shortbread by James Martin
Layered sole with langoustines and cauliflower by James Martin
Leek, smoked eel, whelk and clam pie by James Martin
Leg of lamb in hay with lavender by James Martin
Lemon and plum meringue roulade by James Martin
Lemon posset with gran's shortbread by James Martin
Lemon tart by James Martin
Lemon drizzle muffins by James Martin
Lemongrass and ginger mussels by James Martin
Lemongrass poussin with red-cabbage salad by James Martin
Loin of pork with scrumpy sauce, candied walnuts, crisp black pudding and hispi cabbage by James Martin
Luxury fish pie by James Martin
Mackerel with rhubarb chutney and orange and chicory salad by James Martin
Manchego croquetas with padron peppers and ham by James Martin
Mango and coconut iles flottante by James Martin
Baked Alaska with passion fruit by James Martin
Miso halibut with teriyaki green vegetables by James Martin
Quick moussaka by James Martin
Mulled wine-spiced roll with brandy icing by James Martin
Mushroom stroganoff by James Martin
Mussel pie by James Martin
Mutton hotpot with heritage carrots by James Martin
Orange and rapeseed oil cake with cream cheese frosting by James Martin
Orange cake with a caramel and orange sauce by James Martin
Pan-fried sirloin steak with red wine and snail sauce by James Martin
Chicken with chorizo bean stew by James Martin
Pan-roasted turbot with ratatouille and chive beurre blanc by James Martin
Pancakes with chocolate sauce by James Martin
Parma ham wrapped mozzarella with plum chutney by James Martin
Passion fruit cream with coconut and cherry biscotti by James Martin
Pasta with winter ratatouille by James Martin
Peach melba with sugar roasted doughnuts and vanilla ice cream by James Martin
Peanut chicken with satay sauce and little gem salad by James Martin
Pearl barley risotto with beer-braised beef cheeks and onions by James Martin
Pembrokeshire seafood by James Martin
Pheasant Kiev with broad beans, peas, tarragon and cobnut salad by James Martin
Plaice with pea purée, bacon, new potatoes and asparagus by James Martin
Poached haddock and poached egg with mustard sauce by James Martin
Poached salmon with parsley sauce and leeks by James Martin
Pork and hazelnut terrine by James Martin
Pork chops with potato and apple tartiflette by James Martin
Pork tenderloin with prunes and Armagnac by James Martin
Pot-roasted chicken with tarragon, Madeira and mash by James Martin
Prawn and langoustine cocktail by James Martin
Queen of puddings by James Martin
Tomato and basil soup with the best ever garlic bread by James Martin
Raspberry and caramel pavlova by James Martin
Raspberry panna cotta with doughnuts by James Martin
Rib-eye steak with deep fried onion rings and onion butter by James Martin
Ricotta and herb cappellacci by James Martin
Roast chicken by James Martin
Roast fore rib of beef, roasted potatoes and Yorkshire pudding by James Martin
Roast grouse with pear tatin and kale by James Martin
Roast parsnip and rosemary soup by James Martin
Roast shoulder of lamb with roast potatoes and spring greens by James Martin
Roast belly of pork with root vegetables by James Martin
Roasted pork fillet with chorizo and pepper sauce by James Martin
Roasted five-spice breast of duck with sauce bigarade and cavolo nero by James Martin
Roasted sardines, mackerel and radishes by James Martin
Roasted stuffed leg of lamb with boulangère potatoes by James Martin
Make-and-freeze butternut squash and lime soup by James Martin
Roasted sea bass with chorizo, red onion and cherry tomatoes by James Martin
Rolled roast loin of pork with homemade apple sauce by James Martin
Rump steak, chips and béarnaise sauce by James Martin
Salmon and sorrel with vermouth by James Martin
Salmon and watercress pan bagnat by James Martin
Salmon coulibiac with roasted vegetables by James Martin
Salmon fishcakes with watercress mayonnaise by James Martin
Salt-crust baked celariac with crème fraîche by James Martin
Deep-fried squid with yuzu mayonnaise by James Martin
Scallop soufflé with a shellfish sauce, lobster, langoustine, clams and mussels. by James Martin
Scallops with black pudding, mushroom and caramelised pears by James Martin
Seabass with griddled asparagus and confit lemon hollandaise sauce by James Martin
Shellfish stew by James Martin
Singapore chilli crab with egg noodles by James Martin
Slow-cooked beef fillet with smoked garlic mash and Madeira jus by James Martin
Slow-roasted pork belly with cider and apple sauce and creamy mash by James Martin
Slow roast shoulder of pork with roasties and apple sauce with hispi cabbage by James Martin
Smoked salmon and cucumber timbale with a winter leaf salad and house dressing by James Martin
Smoked salmon hash brown with poached egg and hollandaise sauce by James Martin
Smoked salmon, prawn and cucumber mousse by James Martin
Smoked tea duck with bigarade sauce by James Martin
Smoky chilli chicken wings, spiced potato wedges and padron peppers by James Martin
Sourdough cod cheeks with spicy pea salsa by James Martin
Southern-fried buttermilk chicken with tomato salsa by James Martin
Spelt bread-crusted ham by James Martin
Spiced pork and pomegranate tabbouleh by James Martin
Squid and brown shrimps with salt cod croquettes by James Martin
St Emilion macarons by James Martin
Steamed chocolate and clementine sponge with orange sauce by James Martin
Steamed plaice in a creamy white wine sauce with broccoli, asparagus and mushrooms by James Martin
Strawberry and clotted cream summer puddings by James Martin
Strawberry and white chocolate cheesecake by James Martin
Summer berry and heather honey meringue roulade by James Martin
Summer vegetable soup with mussels by James Martin
Sweet red pepper and tomato soup with a sweet red pepper and chive butter and toasted ciabatta by James Martin
Sweetcorn soup with crab and soured cream by James Martin
Swiss roll with homemade raspberry jam by James Martin
Tandoori chicken lollipop drumsticks with raita dip by James Martin
Tandoori king prawns with butter sauce by James Martin
Tarragon stuffed crown of lamb with duchess potatoes by James Martin
Tartiflette with bacon fat salad by James Martin
Tempura squid and prawns with coriander salsa by James Martin
Teriyaki mushroom risotto with red mullet and lime leaf foam by James Martin
Thai crab risotto with lemongrass and kaffir lime by James Martin
Thai lamb salad with spicy dressing by James Martin
The best roast potatoes by James Martin
The ultimate Christmas roast beef by James Martin
Tomato consommé by James Martin
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